The Best Sate Kambing!

The tasty and juicy sate kambing.

Looking for a very delicious sate kambing or lamb satay?

A few days ago, on our way home from Tangkak in Johor, we purposely drove to Pedas, a small town in the district of Rembau in Negeri Sembilan to buy tasty sate kambing from a small road-side stall owned by Encik Sudirman and his wife Azizah.

Their sate kambing is the best sate kambing that we had ever tasted, well marinated, tender and juicy; and for us they are tastier than the sate kambing offered at the popular Restoran Sate Wak Radol in Taman Sri Skudai, near Johor Bharu.

Other than their scrumptious sate kambing, the friendly couple also offer tasty chicken and beef satay, all at a very decent price.

We came across the satay stall last year, as we drove to Pedas looking for a place for dinner while we were at the Nation Buidling Camp in Ulu Sepri and this is the third time we had the chance to enjoy their delicious satay.

Located near the Pedas Police Station, it opens at around 6:30PM or on wards, so if  you happens to be in the town of Pedas, please give it a try.

But if you are planning to purposely drive to Pedas for the satay like we did this time, please contact the stall owner in advance to make sure that they are open for business.

Please click the first photo for their phone numbers.

The coordinates for the stall is 2.620221, 102.058153.

The tasty and juicy sate kambing.

Sudirman/Azizah satay stall in Pedas, a small town in Negeri Sembilan.

Sudirman/Azizah satay stall in Pedas, a small town in Negeri Sembilan.

Terbaik! Ikan Baung Tempoyak @ Restoran Nasir Corner, Segamat

Restoran Nasir Corner, Segamat, Johor.

Wondering where to have lunch while in Segamat?

As Segamat is known for its fresh water fishes and prawns, ‘ikan baung’ is the ‘must-try’.

During our visit to Segamat early this week, my parents and I had lunch at the popular Restoran Nasir Corner in Taman Utama Segamat, Johor.

The restaurant which is popular for its fresh ‘ikan baung’ and huge fresh water prawn or ‘udang galah’ dishes also offers lots of other very Malay dishes, including the very tasty kerabu and a huge selections of vegetable dishes which are very, very tasty.

Despite feeling rather full, I ate more than I usually do, as the food served are just really delicious especially the tasty ‘ikan baung’ and the kerabu.

For me ‘ikan baung’ is tastier than ‘ikan patin’. 

The owner of the restaurant is a very friendly man, he stopped at our table a few times, asking us if we enjoy the food. 

Below are some photos of the restaurant.

Please click the photos for larger images:

Lunch At Nasi Bamboo Sungai Klah

Nasi Bamboo Sungai Klah restaurant.

During one from our trips back from Pangkor, we stopped at a restaurant named Nasi Bamboo Sungai Klah for lunch.

The restaurant is situated near the Plaza Tol Sungkai or Sungkai Toll Plaza in Perak.

Similar to the ‘Restoran Kari Kambing 40 Hari’ in Johor, this is also a self-service restaurant; but unlike ‘Restoran Kari Kambing 40 Hari’, this restaurant serves a huge variety of dishes and the service is good.

I love the tasty Nasi Bamboo which is rice wrapped in a type of Malaysian jungle leaf called ‘daun lirik’ or kalatia and steamed in bamboo.

The Nasi Bamboo set came with serunding which is a spicy meat floss dish, curry, slices of cucumber and sambal belacan.

We also tried the barbequed venison and ‘Ayam Kampung Bunian’ which were very tasty and the venison and kampung chicken were sweet and juicy.

The laksa was also delicious and so was the Air Batu Campur or better known as ABC and other food that we ordered.

I truly enjoyed the tasty foods at the ‘Nasi Bamboo Sungai Klah’ and I would love to eat the restaurant again.

Please click the photos for larger images:

The Nasi Bamboo set, laksa, barbecued venison, rendang and sayur bayam.

The Nasi Bamboo set.

The Ayan Kampung Bunian.