af427183-9b64-4485-9e57-22fe35df88fb_Thailand ← Previous Next → To make up the Thai flag, sweet chili sauce, shredded coconut and blue swimmer crab were used. (WHYBIN\TBWA/Sydney International Food Festival) Share this using:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading...