Splendid Sydney’s International Food Festival’s Edible Flags

The British flag consists of scones, cream and jam. (WHYBIN\TBWA/Sydney International Food Festival)

These splendid edible flags were created by a team of chefs on behalf of the WHYBIN\TBWA advertising agency for the Sydney’s International Food Festival. 

And each of them were made entirely from the ingredients native to their countries.

The flags look very tasty especially the British flag which was created using scones, cream and jam.

Please click the photo for a larger image:

The British flag consists of scones, cream and jam. (WHYBIN\TBWA/Sydney International Food Festival)

This Spanish flag is made up of chorizo and yellow rice. (WHYBIN\TBWA/Sydney International Food Festival)

Turkey’s flag is made from cubes of Turkish Delight, decorated with the crescent moon and star. (WHYBIN\TBWA/Sydney International Food Festival

To portray Brazil at the Sydney International Food Festival, employees used a banana leaf, lime slices, pineapple and passion fruit. (WHYBIN\TBWA/Sydney International Food Festival)

To form the national flag for Lebanon, a mix of tomato salad, flatbread and parsley was put together (WHYBIN\TBWA/Sydney International Food Festival)

Tuna Nigiri was used for the Japanese flag (WHYBIN\TBWA/Sydney International Food Festival)

Feta cheese and olives were used to portray the Greek flag – which is normally light blue and white stripes, but we accept that’s hard to replicate with food. (WHYBIN\TBWA/Sydney International Food Festival)

America’s image consists of hot dogs, mustard and ketchup. The stars are dots of mustard on a blue dish. (WHYBIN\TBWA/Sydney International Food Festival)

Italy, producer of some of the world’s best cuisine, was represented by basil, pasta and cherry tomatoes. (WHYBIN\TBWA/Sydney International Food Festival)

To make up the Thai flag, sweet chili sauce, shredded coconut and blue swimmer crab were used. (WHYBIN\TBWA/Sydney International Food Festival)

Blue cheese, Brie and grapes were used in the national flag for France (WHYBIN\TBWA/Sydney International Food Festival)

South Korea featured sushi rolls and two dipping sauces in their flag (WHYBIN\TBWA/Sydney International Food Festival)